Monday, April 18, 2011

The Schönbrunn Palance Easter Market







Such a nice day! Then we spent all afternoon with friends dying eggs and making egg foods, like egg salad/garlic bread sandwiches, deviled eggs, and hot crossed buns. I feel ready for Easter now, just need to re-read all the different versions of the Passion in my English New Living Translation and my German Martin Luther translation, ready set go!

-lab

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