After spending about 5 days in Freiburg, Germany with Steffen, I feel like I don't need to eat for a week. I'll write more about the trip once I get home (currently in the Baden Baden airport, drinking a beer), but for now I'm going to highlight each day with a picture of the food.
Friday
| Steffen had cordon bleu with scrumptios potatoes, I had deer stew with Spätzle, Preiselbeer preserves and cabbage. |
Saturday
Monday
| Unbelievable got chocolate and cake at a cafe in Augustinerplatz. We slept too late to get real All Saint's Day cake, so this was our substitute. |
Tuesday
| The IKEA swedish meatballs. I really hope IKEA in the states has this. |
Tuesday night we also had dinner cooked by Steffen's friend Franzi (very delicious schnitzle and fries with gravy, which they call "sauce"), but I didn't get a very good picture. Oh, and Steffen and I also made pancakes, crepes, scrambled eggs, eggs in a window, and lots of toast with apricot marmalade and nutella. I may never recover...
that's like how fisti calls tomato sauce "gravy." weirdness.
ReplyDeletealso delicious!
you'll be glad to know that the Swedish meatballs can be found in American IKEAS...
ReplyDelete